Low Sodium Black Eyed Pea Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 6.6 g
  • Cholesterol: 38.7 mg
  • Sodium: 43.7 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 9.7 g
  • Protein: 26.0 g

View full nutritional breakdown of Low Sodium Black Eyed Pea Chili calories by ingredient
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Submitted by: WMGHORTON

Number of Servings: 4


    Black eyed peas, pork loin, ancho chilies, pablono chilies,tomato paste, garlic, onions


simmer frozen black eyed peas for 45 min, micowave 7 oz of pork loin on sensi cook, cut other ingredients into bite sized pieces, add to other ingredients and pressure cook all ingredients for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user WMGHORTON.

TAGS:  Beef/Pork |

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