Peanut butter Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 332.8
  • Total Fat: 29.1 g
  • Cholesterol: 70.3 mg
  • Sodium: 303.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Peanut butter Pie calories by ingredient
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Number of Servings: 12


    Great Value Neufchatel cheese, 8 oz
    Peter Pan Peanut Butter, .5 cup
    Splenda, 1 cup
    Sugar Free Chocolate Jello as packaged 4 serving per package, 4 serving
    Calorie Countdown 2% Chocolate, 1 cup
    Reeses SF peanut butter cups 1 serving is 5 peices, 4 serving
    Heavy Whipping Cream, 16 fl oz


Whip 8 oz cream to a thick whipped consitency them mix in half cup of splenda and 8 oz of very soft cream cheese and half cup peanut butter mix well to fully incorporate all ingredients, spread over the bottom of a 9 by 13 inch cake pan. chop up 10 peanut butter cups and spread over the
top. Next mix the last 8 ounces of cream to the same consistency as the first then add 1 cup chocolate
milk, 1 package of pudding, half cup of splenda and combine well till fully incorporated spread over the
top and then chop the remaining peanut butter cups and sprinkle over top, refrigerate for a couple of
hours and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user GOTALOOSE.

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