Chicken Fontina
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 311.7
- Total Fat: 16.5 g
- Cholesterol: 124.1 mg
- Sodium: 848.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.8 g
- Protein: 28.7 g
View full nutritional breakdown of Chicken Fontina calories by ingredient
Introduction
Women's Day 1982 Simply Delicious Meal in Minutes Prep time required put on hold and then cook up in minutes. This sounds like a lot of work but worth it and can be made ahead and cooked the at last minute. Women's Day 1982 Simply Delicious Meal in Minutes Prep time required put on hold and then cook up in minutes. This sounds like a lot of work but worth it and can be made ahead and cooked the at last minute.Number of Servings: 6
Ingredients
-
6 chicken cutlets, trimmed of excess fat
8 oz Fontina or Mozzarella cut into slices
3/4 cup fine dry bread crumbs
1/3 cup finely chopped parsley
1/3 cup Parmesan cheese
1 tsp salt
1/2 tsp pepper
2 eggs
1/3 cup flour
2 tblsp butter
Directions
With a mallet or side of a meat cleaver, pound cutlets gently between 2 pieces of wax paper. Cut cheese into 2 x 1/4 inch strips. Place strips on chicken and roll up pressing ends together with a little cold water to seal. Combine bread crumbs, parsley, Parmesan cheese, salt and pepper in pie plate. Beat eggs and 2 tablespoons of water in a shallow dish. Place flour in a third shallow dish. Coat cutlets lightly with the four, dusting off any excess. Dip into egg mixture then coat with lightly with crumb mixture. Arrange on a baking sheet. Dot with butter/margarine. Can be held in fridge till ready to cook while preparing pasta/salad. Bake in preheated oven @ 425 for 15 to 20 minutes or lightly browned. Do not overcook. Serve with pasta and marinara sauce with mushrooms if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user 00JANE.
Number of Servings: 6
Recipe submitted by SparkPeople user 00JANE.
