Roasted Red Potatoes with Romano

4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 5.9 g
  • Cholesterol: 3.7 mg
  • Sodium: 44.0 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Roasted Red Potatoes with Romano calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    700 grams red potatoes
    2 tbls. olive oil
    1 medium onion
    3 cloves garlic
    1/2 cup parmesan cheese


Cut potatoes into cubes and place in baking dish. Add olive oil, chopped onion and minced garlic. Cover with lid or foil and bake for 30 minutes. Remove cover. Bake for 15- 20 minutes more until done and browned. Cover with shredded cheese and cook until melted. Serves 3-4.

TAGS:  Poultry |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.