Baked Beans

Baked Beans
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 527.8 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Baked Beans calories by ingredient
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Introduction

Makes 4 servings. Makes 4 servings.
Number of Servings: 4

Ingredients

    1 (15 oz) cans pork and beans
    1/4 cup brown sugar
    1/4 cup ketchup
    1/2 tbsp mustard

Directions

Mix pork and beans, brown sugar, ketchup, and mustard in baking dish. Bake covered at 400 degrees for one hour. (Can also be heated in saucepan over medium heat, stirring frequently, until sauce thickens to desired consistency)

Makes 4 servings.

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