Tuna Casserole with Celery Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 473.9
  • Total Fat: 13.8 g
  • Cholesterol: 73.4 mg
  • Sodium: 689.9 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.3 g

View full nutritional breakdown of Tuna Casserole with Celery Soup calories by ingredient


Tuna Casserole the way my mom used to make Tuna Casserole the way my mom used to make
Number of Servings: 6


    Pasta, cooked, 16 oz (remove)
    Cream of Celery Soup, 2.5 cup (remove)
    Milk, 1%, .5 cup (remove)
    Tuna, Canned in Water, 8 oz (remove)
    Bread crumbs, dry, grated, plain, .1 cup (remove)
    Cheddar Cheese, 1 cup, shredded (remove)
    Butter, salted, 2 tbsp (remove)


Cook Pasta
Saute Onion, garlic, celery and mushrooms
Heat Soup and Milk in a saucepan until mixed, add the pasta and the sauted veggies. Season with Salt and Pepper to taste. Transfer to baking dish. Melt 2 T of butter and mix bread crumbs in. Sprinkle over casserole and top with cheese. Bake at 375 for 25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMOF3KIDDOS34.