Tomato Soup Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 3.7 g
  • Cholesterol: 32.5 mg
  • Sodium: 948.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 19.8 g

View full nutritional breakdown of Tomato Soup Chili calories by ingredient
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Number of Servings: 8


    1 lb lean ground beef
    1 can Tomato Soup
    2 cans Kidney beans
    1 can diced tomatoes
    1 packet mild chili seasoning


Makes about 8 servings.

Brown ground beef, drain. In a large pot combine Toamato Soup, one half Tomato Soup can of water, Kidney Beans, diced tomatoes, and seasoning packet with drained ground beef

Number of Servings: 8

Recipe submitted by SparkPeople user EHAMLIN3897.

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