Tomato Cheese Tarts
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 146.5
- Total Fat: 5.0 g
- Cholesterol: 10.0 mg
- Sodium: 407.1 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.3 g
- Protein: 6.0 g
View full nutritional breakdown of Tomato Cheese Tarts calories by ingredient
Introduction
Nice light starter for dinner. Very easy to make. Nice light starter for dinner. Very easy to make.Number of Servings: 2
Ingredients
-
44 grams Organic Mini Fillo Shells by the Fillo Factory
Egg White to brush shells
2 Wedges Laughing Cow Light Creamy Swiss Original Cheese
5 Leaves of FRESH basil
12 Cherry Tomatoes, cut length wise
Salt and Pepper to taste.
Directions
Pre-Heat oven to 400 degrees.
Pam a muffin tin.
Gently brush the 12 fillo cups with the egg white.
Cut the two Laughing cow cheese wedges into 12 even peices and place in fillo cups.
Cover with chopped basil.
Place 1 cherry tomato cut in half lengthwise over the cheese and basil.
Put in oven for 10 to 12 minutes or until golden brown.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user RORYNATER1.
Pam a muffin tin.
Gently brush the 12 fillo cups with the egg white.
Cut the two Laughing cow cheese wedges into 12 even peices and place in fillo cups.
Cover with chopped basil.
Place 1 cherry tomato cut in half lengthwise over the cheese and basil.
Put in oven for 10 to 12 minutes or until golden brown.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user RORYNATER1.
Member Ratings For This Recipe
-
JENNATER
