Cottage Cheese Lemon Jello

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 2.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 355.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Cottage Cheese Lemon Jello calories by ingredient


Introduction

A three ingredient light low fat dessert A three ingredient light low fat dessert
Number of Servings: 6

Ingredients

    1 large container of small curd fat free jello
    1 8 ounce container of regular cool whip (*not lite or fat free)
    2 small boxes of sugar free lemon jello (or desired flavor)


Directions

Combine cottage cheese and dry jello together and mix well. Fold in cool whip and mix until well blended. Refrigerate overnight if possible. *Do not use lite or fat free cool whip as the dessert will not set up or bind tightly as it should. *Serves - 6

Number of Servings: 6

Recipe submitted by SparkPeople user BLUEHERON2C.