Herb Quinoa with Shrimp and Veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 361.2
  • Total Fat: 10.8 g
  • Cholesterol: 165.8 mg
  • Sodium: 202.6 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 25.5 g

View full nutritional breakdown of Herb Quinoa with Shrimp and Veggies calories by ingredient
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From fitness magazine From fitness magazine
Number of Servings: 2


    1 cup water
    .5 cup dry quinoa
    1 garlic clove, minced
    1 tbsp. olive oil
    1 1/2 cups chopped zucchini
    1 cup grape tomatoes
    6 ounces frozen cooked shrimp, thawed
    1/4 cup chopped fresh basil and chives
    1 lemon


Bring water and quinoa to a boil, lower heat to simmer, and cover for 10 to 15 minutes (until all water is absorbed). Saute garlic in oil for 2 minutes; add zucchini and cook for 6 minutes, or until tender. Toss shrimp and tomatoes in pan with zucchini for an additional 3 minutes, to warm. Fluff cooked quinoa with a fork and toss with zucchini, shrimp and fresh herbs. Squeeze lemon juice on top.

Number of Servings: 2

Recipe submitted by SparkPeople user CMILLE81.

TAGS:  Fish | Dinner | Fish Dinner |

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