Lasagne Roll ups


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 5.4 g
  • Cholesterol: 46.7 mg
  • Sodium: 402.8 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.4 g

View full nutritional breakdown of Lasagne Roll ups calories by ingredient
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Introduction

Makes 16 Roll ups
Bake 40 to 50 Minutes @ 375 uncovering the last 10 min Makes 16 Roll ups
Bake 40 to 50 Minutes @ 375 uncovering the last 10 min
Number of Servings: 16

Ingredients

    1 Egg, beaten
    1 container (475 g) ricotta cheese
    4 Green onions, chopped
    1 Tbsp Italian seasoning
    1 jar (675 ml) pasta sauce
    16 Lasagne noodles, cooked
    1/2 cup Kraft 100% Parmesan Grated Cheese

Directions

Mix first 5 ingredients until well blended.

Spread 1/2 cup pasta sauce onto bottom of 13 X 9 inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture: roll-up Place, seam sides down in dish. Top with remaining sauce and Parmesan. Cover.

Bake 40 to 50 min. or until heated through, uncovering the last 10 min.

Number of Servings: 16

Recipe submitted by SparkPeople user MCMINK.

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    Good recipe, but I was confused by the instructions which said to combine the first 5 ingredients, but also said to put the pasta sauce down first, which was one of the first 5 ingredients. Was something left out, or was it supposed to say 4 ingredients? I added extra lean ground beef to the recipe. - 11/30/11

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