Lasagne Roll ups
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 175.2
- Total Fat: 5.4 g
- Cholesterol: 46.7 mg
- Sodium: 402.8 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.5 g
- Protein: 12.4 g
View full nutritional breakdown of Lasagne Roll ups calories by ingredient
Submitted by: MCMINK
Bake 40 to 50 Minutes @ 375 uncovering the last 10 min Makes 16 Roll ups
Bake 40 to 50 Minutes @ 375 uncovering the last 10 min
Introduction
Makes 16 Roll upsBake 40 to 50 Minutes @ 375 uncovering the last 10 min Makes 16 Roll ups
Bake 40 to 50 Minutes @ 375 uncovering the last 10 min
Number of Servings: 16
Ingredients
-
1 Egg, beaten
1 container (475 g) ricotta cheese
4 Green onions, chopped
1 Tbsp Italian seasoning
1 jar (675 ml) pasta sauce
16 Lasagne noodles, cooked
1/2 cup Kraft 100% Parmesan Grated Cheese
Directions
Mix first 5 ingredients until well blended.
Spread 1/2 cup pasta sauce onto bottom of 13 X 9 inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture: roll-up Place, seam sides down in dish. Top with remaining sauce and Parmesan. Cover.
Bake 40 to 50 min. or until heated through, uncovering the last 10 min.
Number of Servings: 16
Recipe submitted by SparkPeople user MCMINK.
Spread 1/2 cup pasta sauce onto bottom of 13 X 9 inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture: roll-up Place, seam sides down in dish. Top with remaining sauce and Parmesan. Cover.
Bake 40 to 50 min. or until heated through, uncovering the last 10 min.
Number of Servings: 16
Recipe submitted by SparkPeople user MCMINK.
Rate This Recipe
Member Ratings For This Recipe
-
Good recipe, but I was confused by the instructions which said to combine the first 5 ingredients, but also said to put the pasta sauce down first, which was one of the first 5 ingredients. Was something left out, or was it supposed to say 4 ingredients? I added extra lean ground beef to the recipe. - 11/30/11
