Chicken and rice soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 1.9 g
  • Cholesterol: 29.0 mg
  • Sodium: 265.7 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.7 g

View full nutritional breakdown of Chicken and rice soup calories by ingredient
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Submitted by: 3BLUEDAISYS


Child friendly! Child friendly!
Number of Servings: 8


    4 chicken thighs, skin & bone removed
    1 cup chicken both
    1 cup diced celery
    1 cup chopped carrots
    3 Tbsp Dehydrated onion flakes
    2 cups cooked white rice, long grain
    10 cups water


1. Add chicken thighs to water in large pot. Add onion flakes. Bring to boil. Turn to low and simmer for 3 hours covered.
2. Add chicken broth, celery, carrots, and cooked rice.
3. Simmer for 30 mins.
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user 3BLUEDAISYS.


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