quick n easy mac and cheese

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 13.3 g
  • Cholesterol: 46.4 mg
  • Sodium: 920.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.2 g

View full nutritional breakdown of quick n easy mac and cheese calories by ingredient



Number of Servings: 24

Ingredients

    32 ounces velveeta
    16 ounces cheez whiz
    24 ounces elbow maccaroni

Directions

Cook pasta, add velveeta and cheez whiz., mix well and place in baking dish. Bake at 375 for 15 minutes. I broil mine a little to give that nice golden brown top. 1/2 cup is a serving.

Number of Servings: 24

Recipe submitted by SparkPeople user VARGOK.

TAGS:  Vegetarian Meals |