Chicken Pot Pie Casserole
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 422.3
- Total Fat: 15.5 g
- Cholesterol: 107.7 mg
- Sodium: 996.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.0 g
- Protein: 45.0 g
View full nutritional breakdown of Chicken Pot Pie Casserole calories by ingredient
Introduction
This taste just like a chicken pot pie This taste just like a chicken pot pieNumber of Servings: 9
Ingredients
-
6 chicken breasts
3 cans cream of mushroom soup
1 1/2 cups fat free sour cream
1 cup sliced bell peppers ( any color)
1 16 oz package of frozen cut up broccoli
2 packages (rolls) of Ritz style crackers (74 crackers)
1 cup shredded cheddar cheese
Directions
9 Servings approx 4x4" servings use a large baking pan. Boil chicken approx 30 minutes , remove bone and skin, tear chicken into bite size strips, add 3 cans cream of mushroom soup, 1 1/2 cups fat free sour cream, 1 cup of any color bell peppers cut into bite size chunks, 1 package of frozen cut up broccoli.
Stir all ingredients together in baking pan, spread out mixture evenly add a thin layer of shredded cheddar cheese approx 1 cup. Then top with 2 packages of crushed ritz style crackers to the top .
Bake @ 350* for approx 35 minutes until cheese is melted and crackers are golden brown
Number of Servings: 9
Recipe submitted by SparkPeople user KONAMOCHALVR.
Stir all ingredients together in baking pan, spread out mixture evenly add a thin layer of shredded cheddar cheese approx 1 cup. Then top with 2 packages of crushed ritz style crackers to the top .
Bake @ 350* for approx 35 minutes until cheese is melted and crackers are golden brown
Number of Servings: 9
Recipe submitted by SparkPeople user KONAMOCHALVR.