Chicken Tortilla Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.1
  • Total Fat: 12.3 g
  • Cholesterol: 61.6 mg
  • Sodium: 772.5 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 24.4 g

View full nutritional breakdown of Chicken Tortilla Casserole calories by ingredient
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Introduction

This could easily be made into a tasty vegetarian dish by omitting the chicken.
Fat and calories could be cut by reducing the amount of cheese ant tortillas
This could easily be made into a tasty vegetarian dish by omitting the chicken.
Fat and calories could be cut by reducing the amount of cheese ant tortillas

Number of Servings: 8

Ingredients

    12 Mission Yellow Corn Tortillas- Extra Thin
    1 can of Rotel tomatoes
    1 can of Campbell's Healthy Choice Cream of Chicken soup
    8 oz fat free sour cream
    .5 cup of skim milk
    1.5 teaspoons chili powder
    .5 teaspoon ground cumin
    1 lb of cooked chicken, cut into small pieces
    1 medium green bell pepper, chopped (1 cup)
    1 large tomato, chopped (1 cup)
    1.5 cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)

Directions

1. Heat oven to 350F
2. Coat a 9 X 12 pan with cooking spray.
3. Line the bottom of the pan with 6 tortillas
4. In large bowl, mix soup, Rotel tomatoes, sour cream, milk, chili powder and cumin until blended.
5. Stir in chicken, tortillas and bell pepper. Stir in tomato and 1 cup of the cheese.
6. Spoon and spread mixture evenly on top of layer of tortillas.
7. Put a layer of the remaining 6 tortillas over the mixture
8.Cover with foil and bake 40 minutes.
9. Uncover; sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is bubbly.
10. Let stand 5 minutes.


Number of Servings: 8

Recipe submitted by SparkPeople user MBOURKE8.

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