Slow cooker Beef and Barley pot pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 6.6 g
  • Cholesterol: 28.7 mg
  • Sodium: 339.1 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Slow cooker Beef and Barley pot pie calories by ingredient


Introduction

Inspired by the chicken slow cooker pot pie recipe here on Spark people. Basically made with the ingredients I had on hand. We made bisquick biscuits and put them in the bottom of our serving bowls..(add calories for that). Also I'm guessing on the twelve 1 c servings.... Inspired by the chicken slow cooker pot pie recipe here on Spark people. Basically made with the ingredients I had on hand. We made bisquick biscuits and put them in the bottom of our serving bowls..(add calories for that). Also I'm guessing on the twelve 1 c servings....
Number of Servings: 12

Ingredients

    2 cans 98% Fat Free Cream of Mushroom Soup, condensed
    Barley, pearled, raw, 1 cup
    Onions, raw, 1 cup, chopped
    Yellow Sweet Corn, Frozen, 1 2/3 cup kernels
    Peas, frozen, 2 cup
    Baked Potato (baked potatoes), 1 cup
    1 cup diced celery
    Carrots, raw, 1 cup, chopped
    *Beef - Stew Meat, 16 oz - chopped very fine into mini bite sized or smaller pieces
    Milk, nonfat, 1 cup
    Water, tap, 3 cups or more depending on the consistency you like

Directions

Basically? toss all ingredients into crockpot and cook on low 8 hours.

Makes approx 12 1c servings (I am guessing here!)
Serve with Bisquick biscuits and you have some serious YUM!
(Calories for biscuits not included in nutritional information)

Number of Servings: 12

Recipe submitted by SparkPeople user PIXIEMOM13.