Beans (Pinto) with Bush's Grillin Texas Ranchero Pinto

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 279.1 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 16.1 g
  • Protein: 9.5 g

View full nutritional breakdown of Beans (Pinto) with Bush's Grillin Texas Ranchero Pinto calories by ingredient
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Introduction

1 lb of Dry Pinto Beans cooked and then mixed with Bush's Grillin Texas Ranchero Pinto Beans to reduce the sodium content per serving. 1 lb of Dry Pinto Beans cooked and then mixed with Bush's Grillin Texas Ranchero Pinto Beans to reduce the sodium content per serving.
Number of Servings: 12

Ingredients

    1lb Dry Pinto Beans
    1 Can Bush's Grillin Ranchero Pinto Beans (21oz Can)
    32 oz Water

Directions

1. Clean Pinto beans and then cook with water until tender, about 90 minutes.
2. Mix with Bush's Grillin Ranchero Pinto Beans and simmer together for 30 minutes.

Servings: 12 (1/2Cup) Beans only

There are about 12 servings of 1/2 cup of Beans only. Need to measure the liquid because the amount will vary depending on how long and how high you cook the beans. I like the flavor of the Bush Grillin Ranchero Beans, but the sodium content is very high. Mixing them with the unsalted cooked Pinto Beans cuts the sodium content to about half.





Number of Servings: 12

Recipe submitted by SparkPeople user LIMASTAR.

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