Veggie Scramble

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 10.4 g
  • Cholesterol: 425.3 mg
  • Sodium: 206.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.3 g

View full nutritional breakdown of Veggie Scramble calories by ingredient
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quick and easy quick and easy
Number of Servings: 2


    Green Bell Peppers
    Red Bell Peppers
    Chicken Broth


Chop all Green bell pepper, Red bell pepper, onion and cilantro. Beat eggs. Pour chicken broth in pan, add spinach and remaining vegetables. Saute for 5 minutes then add beaten eggs. Cook for 3 minutes on Medium heat. Season as desired.

Number of Servings: 2

Recipe submitted by SparkPeople user TJI2005.

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