Salmon orange-teriyaki

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 4.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 622.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.3 g

View full nutritional breakdown of Salmon orange-teriyaki calories by ingredient
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Cooking Light Magazine 2002 Cooking Light Magazine 2002
Number of Servings: 2


    * Salmon Wild Alaska skinless bonelessTreasures from the sea, 6 oz (remove)
    * Orange juice 12 oz Goya, 1.5 oz (remove)
    * Soy sauce lite La Choy, 2 tbsp (remove)
    * Rice vinegar seasoned Asian Country, 1 tbsp (remove)
    * Honey pure Virginia Brand, 1 tbsp (remove)
    * Garlic, 1 tsp (remove)
    * Ginger Root, 2 tsp
    Preheat oven to 450 degrees. In baking dish whisk together the orange juice, soy sauce, rice vinegar, honey, garlic & ginger. Add salmon fillets spooning the sauce over the fish. Bake 13-15 minutes or fish is done.


Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Fish |

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