Gluten Free Corn Bread

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 6.3 g
  • Cholesterol: 37.7 mg
  • Sodium: 213.8 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Gluten Free Corn Bread calories by ingredient
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Delicious, and tastes like the real thing! Delicious, and tastes like the real thing!
Number of Servings: 9


    1 cup white rice flour
    3/4 cup stone-ground cornmeal
    2 to 3 Tablespoons of sugar
    2 1/2 teaspoons baking powder
    3/4 teaspoon salt
    1 Tablespoon butter
    2 beaten eggs
    1 cup milk
    1/4 cup melted butter


Preheat the oven to 400 degrees. Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a med. bowl and set aside.

Melt the one tablespoon of butter in a 8x8 or 9x9 inch square baking pan in the oven. This takes about three minutes. Swirl the butter around the pan coating the bottom and sides.

In a small bowl, combine the eggs, milk, and 1/4 cup butter. Add this mixture all at once to the flour mixture and stir until just moistened. Pour batter into the hot skillet or baking pan. Bake for 15-20 minutes or until a wooden toothpick comes out clean. Serve warm.

Number of Servings: 9

Recipe submitted by SparkPeople user SKYEPIE401.

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Member Ratings For This Recipe

  • 8/14 I am trying gf for increasing number of people I know who need this. White rice flour is now part of pantry! This turned out well. I revised slightly by using half Splenda and Morton Lite Salt. - 8/18/14

    Was this review helpful?   yes  No
  • Great recipe, served it to guests who loved it!!! couldn't tell it was gluten free! - 12/31/11

    Was this review helpful?   yes  No
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