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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 7.3 g
  • Cholesterol: 57.8 mg
  • Sodium: 570.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.3 g

View full nutritional breakdown of Meatloaf calories by ingredient
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Number of Servings: 8


    * Beef chuck, .5 lb (remove)
    * Ground Turkey, 1 patty (4 oz, raw) (yield after cook (remove)
    * Saltine Crackers (Saltines), 1 cup, crushed (remove)
    * Hunts Meat Loaf Sauce, 1.75 cup (remove)


Add all ingredients, except use only half a can of meatloaf sauce and mix thoroughly. Add to loaf pan and cook 1 hr. Add the remaining sauce to top and cook another 10 min. until cooked through. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JDDUBACH.

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