Sweet Corn for freezing

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 52.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Sweet Corn for freezing calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious Delicious
Number of Servings: 48


    Sweet Corn, Fresh, 16 cup
    Water, tap, 8 cup (8 fl oz)
    Granulated Sugar, .5 cup
    Salt, 1 tbsp


Cut corn from cobs. I take off just the tips and then rub my knife down the cob to make it "milky".
Add all ingredients to pan and heat till boiling and boil about 3 minutes. Cool and put in ziploc bags and freeze.

Number of Servings: 48

Recipe submitted by SparkPeople user JOJOMARIE2297.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.