LaRaine's 15 Bean Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.5
  • Total Fat: 2.4 g
  • Cholesterol: 21.9 mg
  • Sodium: 510.2 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 13.6 g
  • Protein: 24.8 g

View full nutritional breakdown of LaRaine's 15 Bean Soup calories by ingredient
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Number of Servings: 6


    15-Bean Soup Mix one pound package
    Green Chili Peppers, one small can
    Old El Paso Green Chili Enchilada Sauce, one 10 oz can
    Chicken Breast, no skin, 8 ounces (remove)
    Onions, raw, 1 medium chopped


cook beans with chili peppers, onions and sauce add enough water to cover beans while cooking boil chicken and shred at to soup and simmer until bean are done tender. can cook on high in crockpot for a faster meal or on low during the day make sure to have plenty of water in crockpot add any spices you like I add some cajan spice to mine about 2 tablespoons but chili spices will work too about 5 mins before you serve.

Number of Servings: 6

Recipe submitted by SparkPeople user LARAINE.

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Member Ratings For This Recipe

  • I made this in the crockpot yesterday and my family loved it. It went well with the Maple Syrup Corn Bread on this site. Thanks LaRaine! - 12/9/07

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  • I made this for a family luncheon and everybody raved about how good it was! - 10/17/07

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  • Very tasty and hardy, and not just beans.
    Low fat, high in protein and fiber.
    I will definitely make this again and again and again ...
    - 9/6/07

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