Steve's Shrimp Fried Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 277.3
  • Total Fat: 12.9 g
  • Cholesterol: 255.4 mg
  • Sodium: 1,470.0 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.9 g

View full nutritional breakdown of Steve's Shrimp Fried Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 2

Ingredients

    1T Sesame Oil
    2 scrambled eggs
    1 Cup Cooked Brown Rice
    8-10 Cooked Shrimp (peeled and detailed)
    3T Soy Sauce

Directions

Scramble 2 eggs and set aside (If you use PAM spray you will be able to reduce far and calories)

In a small deep skillet, heat sesame oil.
Add rice and heat through.
Add scrambled eggs and shrimp. Heat thoroughly.
Season with soy sauce and serve as a side dish.
Serving Size Approximately 1 cup.

Number of Servings: 2

Recipe submitted by SparkPeople user STEVE-IN-JOPLIN.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.