Cherry's Baked Tuna Cassarole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 4.9 g
  • Cholesterol: 17.2 mg
  • Sodium: 414.8 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Cherry's Baked Tuna Cassarole calories by ingredient
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Tuna baked with pasta and peas. Tuna baked with pasta and peas.
Number of Servings: 8


    Peas, canned, 1 cup
    Tuna, Canned in Water, 1 cup, solid or chunks
    Pasta, cooked, 8 oz
    Cream of Chicken Soup, .75 cup
    Country Corn Flakes Cereal, 2 cup (1 serving)
    Croutons, seasoned, 0.5 cup
    Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 4 serving


Cook pasta (macaroni) according to directions. While pasta is cooking, combine croutons and corn flakes and crush.

When pasta is completly cooked, drain.Let pasta cool for 2 minutes. Return pasta to pot and add Tuna, peas, cream chicken and margarine, mix well.

Spray 9x9 glass baking dish with with Pam.

Making sure all items are mixed well, spoon, evenly into cassarole dish. Spread combination of crushed croutons and corn flakes evenly across top.

Cook uncovered at 400 for 30 minutes.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user POPEYETHETURTLE.

TAGS:  Fish |

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