Cherry's Baked Tuna Cassarole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 4.9 g
  • Cholesterol: 17.2 mg
  • Sodium: 414.8 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Cherry's Baked Tuna Cassarole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Tuna baked with pasta and peas. Tuna baked with pasta and peas.
Number of Servings: 8


    Peas, canned, 1 cup
    Tuna, Canned in Water, 1 cup, solid or chunks
    Pasta, cooked, 8 oz
    Cream of Chicken Soup, .75 cup
    Country Corn Flakes Cereal, 2 cup (1 serving)
    Croutons, seasoned, 0.5 cup
    Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 4 serving


Cook pasta (macaroni) according to directions. While pasta is cooking, combine croutons and corn flakes and crush.

When pasta is completly cooked, drain.Let pasta cool for 2 minutes. Return pasta to pot and add Tuna, peas, cream chicken and margarine, mix well.

Spray 9x9 glass baking dish with with Pam.

Making sure all items are mixed well, spoon, evenly into cassarole dish. Spread combination of crushed croutons and corn flakes evenly across top.

Cook uncovered at 400 for 30 minutes.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user POPEYETHETURTLE.

TAGS:  Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.