Greek Pasta Salad with Feta
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 188.1
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 162.0 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 4.1 g
- Protein: 5.8 g
View full nutritional breakdown of Greek Pasta Salad with Feta calories by ingredient
Number of Servings: 12
Ingredients
-
Whole Wheat Rotini-1 box
Cucumber w/peel-1 diced
Green Bell Pepper-1 diced
Sweet Onion-1/2 cp diced
Celery-1/2 cp diced
Carrots-1/2 cp shredded
Plum Tomato-3 diced
Fat Free Feta Cheese-1/2 cp Crumbled
Extra Virgin Olive Oil-1/2 cp
Balsamic Vinegar-1/4 cp
Lemon Juice-2 TBSP
Greek Seasoning(no MSG)-1 TBSP
Directions
1. Cook pasta according to package directions.
2.Drain and rinse with cool water until pasta is cool to touch.
3. Chop all vegtables and add to large bowl.
4. Add pasta to vegtables.
5. Mix dressing in seperate container.
6. Pour dressing over salad and mix thoroughly.
7. Refridgerate for at least an hour.
8. Add feta before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user AMYTHYST22573.
2.Drain and rinse with cool water until pasta is cool to touch.
3. Chop all vegtables and add to large bowl.
4. Add pasta to vegtables.
5. Mix dressing in seperate container.
6. Pour dressing over salad and mix thoroughly.
7. Refridgerate for at least an hour.
8. Add feta before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user AMYTHYST22573.