Jamie Oliver's Broccoli and Pesto Tagliatelle


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.8
  • Total Fat: 9.4 g
  • Cholesterol: 23.8 mg
  • Sodium: 163.9 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.9 g

View full nutritional breakdown of Jamie Oliver's Broccoli and Pesto Tagliatelle calories by ingredient


Introduction

From Jamie Oliver's Food Revolution cookbook From Jamie Oliver's Food Revolution cookbook
Number of Servings: 8

Ingredients

    1lb dried pasta (he used tagliatelle, I used Fettuccine)
    1 medium potato
    1 head of broccoli
    .25 cup green pesto
    3 oz parmesan cheese

Directions

Slice the potato with a peeler, you want super thin slices.
Cut broccoli florets off and save
Slice the broccoli stalk thinly
Boil your pasta and the broccoli stalk slices
With 2 minuted remaining, add potato and broccoli to pasta and broccoli stalks.
Drain.
Add pesto and grated parmesan and voila! Yum!

Number of Servings: 8

Recipe submitted by SparkPeople user TRIXIELEAF.

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Member Ratings For This Recipe


  • Very Good
    Pretty good. We decided next time we would add garlic, sauteed onions, mushrooms, maybe peas or something. - 8/31/12

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