Peanut Butter &
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 99.4
- Total Fat: 5.1 g
- Cholesterol: 12.3 mg
- Sodium: 177.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.9 g
- Protein: 5.1 g
View full nutritional breakdown of Peanut Butter & calories by ingredient
Introduction
I use this recipe for my cookie diet I use this recipe for my cookie dietNumber of Servings: 30
Ingredients
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Ingredients:
2 1/2 cups Kellogg's All-Bran Cereal
1 cup Old Fashioned Quaker Oatmeal
1/2 cup Oat Bran
1/2 cup Applesauce, unsweetened
1 cup Instant Nonfat Dry Milk Powdered
2 Egg, fresh, large
7 Egg whites
1 tsp. Salt
1 1/2 tsp Baking Powder
1 TBLS. Vanilla Extract
1 mashed Banana, fresh, 1 small
1/2 cup *Sugar In The Raw
1 cup Peanut Butter, chunk style or smooth
15 Strawberries
Optional: Replace berries for a tsp of Strawberry Jam per cookie, this adds about 25 calories which puts each cookie over 100 calories - FYI
Directions
Preheat oven 350
Assemble dough by adding the wet to dry
Form a round cookie shape onto a parchment lined cookie sheet
Press 1/2 of a single strawberry into the center of cookie
Bake for 15 minutes
Cool and Refrigerate or Freeze
Makes between 28 - 36 2 inch round cookies
Note:
This dough does not spread during baking so you need to form and flatten cookies into a round cookie shape.
AND USE parchment paper
I use strawberries but blueberries, bosenberries, apricots work too
Assemble dough by adding the wet to dry
Form a round cookie shape onto a parchment lined cookie sheet
Press 1/2 of a single strawberry into the center of cookie
Bake for 15 minutes
Cool and Refrigerate or Freeze
Makes between 28 - 36 2 inch round cookies
Note:
This dough does not spread during baking so you need to form and flatten cookies into a round cookie shape.
AND USE parchment paper
I use strawberries but blueberries, bosenberries, apricots work too