Farmers Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 99.5
- Total Fat: 1.7 g
- Cholesterol: 12.7 mg
- Sodium: 377.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.0 g
- Protein: 10.0 g
View full nutritional breakdown of Farmers Breakfast Casserole calories by ingredient
Number of Servings: 9
Ingredients
-
2 cups frozen hash browns
1/4 cup chopped green pepper
1/4 cup chopped onion
6 oz ham, diced
1/4 cup fat free mozzarella
1/4 cup regular mozzarella
1/8 cup 2% mozzarella
1 cup egg beaters
1-1/2 cup skim milk
Salt and pepper, to taste
Directions
Place hash browns in bottom of 2-qt casserole dish. Sprinkle ham, green peppers and onions on top (mix in a little with the potatoes). Sprinkle the cheeses over all.
In a separate, small bowl, whisk together the liquid eggs and milk. Stir in the salt and pepper then pour over the ham and potato mixture in the casserole.
Bake, uncovered, at 350 degrees fahrenheit for 50 - 55 minutes. Remove from oven, let cool a few minutes, then serve.
Number of Servings: 9
Recipe submitted by SparkPeople user VALERIEHASH.
In a separate, small bowl, whisk together the liquid eggs and milk. Stir in the salt and pepper then pour over the ham and potato mixture in the casserole.
Bake, uncovered, at 350 degrees fahrenheit for 50 - 55 minutes. Remove from oven, let cool a few minutes, then serve.
Number of Servings: 9
Recipe submitted by SparkPeople user VALERIEHASH.