Quick Microwave Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 279.8
  • Total Fat: 3.7 g
  • Cholesterol: 53.1 mg
  • Sodium: 289.6 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Quick Microwave Cake calories by ingredient
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Number of Servings: 12


    1 box cake mix
    1 21oz can pie filling
    1/2 cup apple sauce
    3 eggs


Mix and match your favorite flavors. Mix all ingredients until no lumps are left. Pour into a microwave safe bundt pan. Microwave for 6.5 minutes, turn and microwave for 6.5 more minutes. Cover with plate or foil for 5 minutes. Turn out of pan onto plate. Let cool, enjoy!

Bundt pan required, the middle won't cook if you use a regular pan. You can alternately use a bowl with a microwave safe cup in the middle.
Optional - sprinkle with powdered sugar, drizzle with chocolate sauce, serve with ice cream. (not included in calorie count).

Some flavor ideas -
Devils food cake with cherry pie filling
Yellow or white cake with apple pie filling
Spice cake with canned pumpkin
Lemon cake with lemon pie filling
Yellow or white cake with cherry pie filling & mini choc chips

Number of Servings: 12

Recipe submitted by SparkPeople user JODELL77.

TAGS:  Desserts |

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