Blue Cheese Burgers

1 pound extra lean ground turkey
1-1/2 ounces blue cheese, crumbled
2 tablespoons and 2 teaspoons minced fresh chives
1/8 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce
1/4 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1/4 teaspoon dry mustard
8 slices Butterball Turkey bacon (2 per burger)
1 medium onion (sliced)
4 French rolls or hamburger buns

Mayo Spread:
4 Tbsp Hellman's Mayo w/ Extra Virgin Olive Oil
1 tsp Lea and Perrin's Worcestershire Sauce
1/2 tbsp garlic powder
1/8 tsp cayenne pepper

1.In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
2. Mix ingredients for mayo spread together and refrigerate.
3. Thinly slice onion and saute until slightly caramelized.
4. Cook turkey bacon in frying pan and drain on paper towels.
5. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
6.Oil the grill grate. Grill patties 5 minutes per side, or until well done.
7. Spread mayo mixture on one side of bun. Place burger on bun and top with 2 slices of turkey bacon, onions, and blue cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user LACYMEDLIN.