Spicy Deviled Eggs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 120.2
- Total Fat: 7.9 g
- Cholesterol: 315.0 mg
- Sodium: 253.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 9.4 g
View full nutritional breakdown of Spicy Deviled Eggs calories by ingredient
Introduction
Alton Brown's Recipe, adjusted for our taste. Alton Brown's Recipe, adjusted for our taste.Number of Servings: 8
Ingredients
-
12 Eggs, boiled and peeled
2 tbsp Rainbow Peppercorns, Ground
1/2 tsp caper liquid (NOTE: Only use the liquid, not the caper)
1/4 cup Walden Farm Mayo
1 tsp Dijon mustard
pinch of salt
Directions
Slice the eggs in half from top to bottom. Put the yolks in a food processor and lay the egg whites aside. Place all of the ground peppercorns in the bowl and mix. Put the mayo and the caper liquid in the bowl and put in the mustard. Mix very well. Place the mixture into a zip top plastic bag and cut a hole in one of the bottom sides. Use this to "pipe" the mixture into each of the egg white cups. Garnish with paprika. Chill. 3 half eggs is a serving.
Number of Servings: 8
Recipe submitted by SparkPeople user RORYNATER1.
Number of Servings: 8
Recipe submitted by SparkPeople user RORYNATER1.
