Ginger-Soy Glazed Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.3
  • Total Fat: 16.2 g
  • Cholesterol: 140.8 mg
  • Sodium: 624.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 51.0 g

View full nutritional breakdown of Ginger-Soy Glazed Salmon calories by ingredient
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Number of Servings: 4

Ingredients

    4 salmon filets, 7 oz each
    2 tbsp brown sugar
    2 tbsp soy sauce
    2 tsp dijon mustard
    1 tsp ground ginger

Directions

Mix alll ingredients into paste, brush on salmon. Broil for 5 minutes or until cooked through. You can also cut slits in the fish before brushing so the glaze can penetrate the fish.

Number of Servings: 4

Recipe submitted by SparkPeople user JENAY1826.

TAGS:  Fish |

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Member Ratings For This Recipe



  • I made this last night and it was wonderful. I substituted Splenda Brown Sugar Blend and low sodium soy sauce and saved 100 calories. Also, I cooked in parchment and it was fantastic! - 9/16/10

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