Banana bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 5.1 g
  • Cholesterol: 21.4 mg
  • Sodium: 107.5 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana bread calories by ingredient
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Number of Servings: 20


    2 Eggs
    1/2 C Milk
    3 mashed Banana,
    1/2 C Walnuts
    1 tsp Baking Soda
    1 C Sugar
    2 C Flour
    1/2 C Country Crock w Calcium


mix and bake 315 for hour

I have substituted 2 Tbs of the butter for applesauce. Still comes out moist and yummy.
I also add ground flax seed and dried milk powder for extra nutrition.

Number of Servings: 20

Recipe submitted by SparkPeople user CARROLLKR.

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