Chili for Two
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 390.3
- Total Fat: 24.3 g
- Cholesterol: 85.1 mg
- Sodium: 628.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 6.1 g
- Protein: 24.6 g
View full nutritional breakdown of Chili for Two calories by ingredient
Introduction
A quick and easy recipe I found on the Taste of Home website. A quick and easy recipe I found on the Taste of Home website.Number of Servings: 2
Ingredients
-
1/4 pound ground beef
1/4 cup chopped onion
1 garlic clove
1 can (16 ounces) chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 teaspoons chili powder
1/2 teaspoon ground cumin
Directions
Directions
In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until heated through. Yield: 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SHRIMPIE1.
In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until heated through. Yield: 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SHRIMPIE1.