Not-so-healthy Panko Breaded Chicken Cutlets
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 332.8
- Total Fat: 23.7 g
- Cholesterol: 71.2 mg
- Sodium: 214.8 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.3 g
View full nutritional breakdown of Not-so-healthy Panko Breaded Chicken Cutlets calories by ingredient
Introduction
I actually used real butter! i can't help it... it makes this dish taste so darn good! I actually used real butter! i can't help it... it makes this dish taste so darn good!Number of Servings: 4
Ingredients
-
2 C. Panko Breadcrumbs
Salt, to taste
pepper, to taste
Garlic Powder, to taste
Any other seasoning, to taste (I used Chinese 5 Spice)
2 eggs
water
1lb. chicken cutlets (4)
1 stick butter (yeah! I know)
Directions
Mix Panko with spices/seasonings. Beat 2 eggs with a little water. Dip chicken in egg mixture then dredge in Panko.
Meanwhile, melt half the butter in your pan. When melted, add the chicken. Cook until you can tell that the Panko is golden brown, then flip. Add the rest of the butter in small pieces around the chicken and cook until this side is also golden brown. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHP4312.
Meanwhile, melt half the butter in your pan. When melted, add the chicken. Cook until you can tell that the Panko is golden brown, then flip. Add the rest of the butter in small pieces around the chicken and cook until this side is also golden brown. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHP4312.