Aunt Rene's Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.7
  • Total Fat: 11.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 95.1 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Aunt Rene's Apple Crisp calories by ingredient
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Number of Servings: 8


    Apples, fresh, 6 medium (2-3/4" dia) (approx 3 per l #)
    Cinnamon, ground, 1 tsp
    Nutmeg, ground, 0.25 tsp
    Vanilla Extract, 1 tsp
    Butter, salted, 0.50 cup
    *Flour, white, 1 cup
    Brown Sugar, 1 cup, packed


Slice apples in an 8x8 or 9x6 glass baking dish, sprinkle 1/2 cup water over apples. Then sprinkle evenly, vanilla, cinnamon & nutmeg over apples. In a medium size bowl with pastry blender, blend together softened butter, brown sugar & flour until brown sugar & flour are wet & mixture is crumbly. Sprinkle evenly over the apples. Bake uncovered 350 degrees for one hour. Once cooled, store in fridge with foil or plastic cover. Use within 3-4 days. Add 1 TBSP of whipped cream for a totally decadent dessert. Original recipe of Arlene Fadale Makes 6, 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GREYPAWS1.

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