Canadian Bacon Quiche

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 10.7 g
  • Cholesterol: 150.8 mg
  • Sodium: 291.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Canadian Bacon Quiche calories by ingredient
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Number of Servings: 6


    4 Eggs
    3/4c Nonfat Milk
    1 Pie frozen Pie Crust.
    2 oz Canadian Bacon
    1/2c Shredded Monterey Jack Cheese, Divided


PREHEAT oven to 400F.

Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.

BEAT eggs and milk with wire whisk until well blended; pour into crust. Sprinkle shredded cheese.

BAKE 15 min. Reduce heat to 350F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.

Number of Servings: 6

Recipe submitted by SparkPeople user IAMSUCCEEDING.

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