Fried Egg Sandwich with Cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 359.5
  • Total Fat: 19.0 g
  • Cholesterol: 235.0 mg
  • Sodium: 705.5 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.2 g

View full nutritional breakdown of Fried Egg Sandwich with Cheese calories by ingredient



Number of Servings: 1

Ingredients

    - 2 slices of bread
    - butter or margerine
    - egg
    - american cheese single

Directions

- scramble egg
- pour into small pan
- cook on med-low until solid, then flip
- cook until golden brown on both sides
- put on buttered toast with american cheese slice

Number of Servings: 1

Recipe submitted by SparkPeople user NICKYSAITTA.

TAGS:  Fish | Lunch | Fish Lunch |