Tuscan Soup with tortellini
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 215.5
- Total Fat: 5.9 g
- Cholesterol: 5.8 mg
- Sodium: 739.7 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 8.3 g
- Protein: 11.6 g
View full nutritional breakdown of Tuscan Soup with tortellini calories by ingredient
Introduction
Love this soup. It is from Sandra Lee's show. I sometimes add frozen spinach to up the veggies Love this soup. It is from Sandra Lee's show. I sometimes add frozen spinach to up the veggiesNumber of Servings: 6
Ingredients
-
2 tlbs canola oil
1 medium onion, chopped
2 tea chopped garlic
1/2 tea red pepper flakes
2 (14.5 oz) can less sodium been broth
2 cups water
1 (14.5 oz) can diced tomatoes
1 (16 oz) bag frozen italian vegetable blend
1 (15 oz) can cannellini beans, drained and rinsed
1 tlb italian seasoning
salt and freshley ground black pepper
1 (16 ox) bag frozen cheese tortellini
Directions
In a large pot, heat the oil over medium heat and add the onion, garlic and red pepper flakes. Saute for 2 minutes, then add the beef broth and water. Add all of the remaining ingredients, except the tortellini. Bring to a boil, then reduce the heat and let simmer for 5 minutes. Add the tortellini and simmer until the tortellin are cooked, another 5 minuts. Season with salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user CHERYLSM.
Number of Servings: 6
Recipe submitted by SparkPeople user CHERYLSM.