tuscana soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 98.4
- Total Fat: 3.9 g
- Cholesterol: 21.2 mg
- Sodium: 753.1 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.5 g
- Protein: 6.4 g
View full nutritional breakdown of tuscana soup calories by ingredient
Introduction
1/2 pkg (3.5 oz) turkey smoked sausage, sliced into 1/4" half moons2 slices bacon
4 medium potatoes, diced
1 qt low sodium chicken broth
2 cloves minced garlic
2 c kale, washed, dried and shredded
1/4 t fresh pepper
1/2 c 2% milk 1/2 pkg (3.5 oz) turkey smoked sausage, sliced into 1/4" half moons
2 slices bacon
4 medium potatoes, diced
1 qt low sodium chicken broth
2 cloves minced garlic
2 c kale, washed, dried and shredded
1/4 t fresh pepper
1/2 c 2% milk
Number of Servings: 8
Ingredients
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Brown the bacon; discard the fat, blot the bacon and crumble. In a 2 qt bot, brown with the onions. When the onions become translucent, add the garlic and brown for another minute. Add the chicken broth and bring to a boil. Add the potatoes and cook until the potatoes are tender, 15-18 minutes. Use a blender or immersion blender to make the soup smooth (we leave some chunks). Add the milk, sausage, crumbled bacon and kale. Season with pepper to taste.
Directions
Makes 8 2/3 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MOM2HANDH.
Number of Servings: 8
Recipe submitted by SparkPeople user MOM2HANDH.