Split Peas Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 231.0
  • Total Fat: 11.5 g
  • Cholesterol: 31.0 mg
  • Sodium: 1,677.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 11.5 g

View full nutritional breakdown of Split Peas Soup calories by ingredient
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Number of Servings: 5

Ingredients

    Split Peas, 2 cup (remove)
    Carrots, raw, 1 small (5-1/2" long) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Extra Light Olive Oil, 1 tbsp (remove)
    *Smart Balance Buttery Spread, 2 tbsp (remove)
    Chicken Broth, 7 cup (8 fl oz) (remove)
    Louis Rich Turkey Bacon (1 slice), 8 serving (remove)

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user APDM2529.

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