Stovetop Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.8
  • Total Fat: 4.6 g
  • Cholesterol: 2.0 mg
  • Sodium: 141.2 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.0 g

View full nutritional breakdown of Stovetop Mac and Cheese calories by ingredient
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Number of Servings: 6


    5 oz Cabot's 50% reduced fat sharp cheddar, shredded
    1 TB brummel and brown butter spread
    1 TB white flour
    5 ounces Smart Taste elbow macaroni, dry weight
    1 cup 1% milk, warmed

    salt and pepper to taste


Boil pasta for al dente according to box. In a sauce pan, melt margarine over medium heat. Add flour and cook 1 minute (it will be lumpy) Add "roux" butter and flour mixture to a blender or food processor. I use a magic bullet. Add half of the warm milk and blend. Add to sauce pan and add remaining milk, cook until thickened. Add cheese and stir until melted, then add pasta. Let set 5 minutes and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user LEXYSAUNT34.

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