Jocy's Chili Cheese Pork Chops

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 284.7
  • Total Fat: 12.9 g
  • Cholesterol: 79.5 mg
  • Sodium: 387.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 34.4 g

View full nutritional breakdown of Jocy's Chili Cheese Pork Chops calories by ingredient
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Introduction

This is a mild topping for pork ribs or chops. Add 1/2 can chopped green chilis if you like it spicier. This is a mild topping for pork ribs or chops. Add 1/2 can chopped green chilis if you like it spicier.
Number of Servings: 3

Ingredients

    3 boneless pork chops - 4 oz each
    1/3 cup salsa - Mango Peach is used here
    1 tablespoon cumin
    1/4 cup low fat cream cheese
    1/2 cup shredded cheddar cheese

Directions

This recipe makes 3 servings.

Season chops to taste and cook in oil until nearly done.

Combine salsa and cumin in a bowl. Pour salsa over chops. Stir into juices, simmer for about 10 minutes.

Combine cream cheese and cheddar cheese. Top pork chops with cheese mixture. Chops are done when cheese mixture melts. Make sure to top with salsa that is on the bottom of the pan.

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