Roasted Eggplant

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Roasted Eggplant calories by ingredient
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Number of Servings: 2


    2 cups eggplant, cubed
    1 Tbsp. olive oil
    Herbs to taste (I like dried basil & oregano, about half a teaspoon of each)
    salt and pepper to taste


Cut eggplant into bite sized cubes. Sprinkle salt over eggplant and let sit for 15 minutes. The bitter taste of the eggplant will "sweat out" and you'll see beads of liquid on the eggplant. Rinse the eggplant and then toss in the olive oil, herbs, salt & pepper. Bake on a baking sheet at 350 degrees F for 20 minutes.


Number of Servings: 2

Recipe submitted by SparkPeople user VEGGIRL1.

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