Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 410.8
- Total Fat: 26.9 g
- Cholesterol: 82.6 mg
- Sodium: 662.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 7.2 g
- Protein: 20.6 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 12
Ingredients
-
Ground beef, 40 oz (remove)
*28 oz can Red Pack crushed tomatoes, 1 serving (remove)
*Hunts Diced Tomatoes, 439 gram(s) (remove)
*Bush's Chili Beans (Pinto Beans in Mild Chili Sauce), 32 oz (remove)
*yellow onion, 1 cup (remove)
Chili powder, 4 tbsp (remove)
Garlic powder, 1 tsp (remove)
*Onion powder, 1 tsp (remove)
Directions
Cook ground beef w/ onions and drain.
Add all ingredients to crock pot & cook on low for 6-8 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user BRATTARA.
Add all ingredients to crock pot & cook on low for 6-8 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user BRATTARA.
Member Ratings For This Recipe
-
ALANGSTON3
