Cooking Light Carrot Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 312.1
  • Total Fat: 10.5 g
  • Cholesterol: 63.2 mg
  • Sodium: 277.3 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Cooking Light Carrot Cake calories by ingredient
Submitted by:


Number of Servings: 9

Ingredients


    * *Flour, white, .75 cup (remove)
    * *Quaker Oats - Quick 1 Minute - Dry, .25 cup (remove)
    * Cinnamon, ground, 1.5 tsp (remove)
    * Baking Powder, 1 tsp (remove)
    * Baking Soda, .5 tsp (remove)
    * Salt, .25 tsp (remove)
    * Granulated Sugar, 1 cup (remove)
    * *Canola Oil, .25 cup (remove)
    * Beechnut Carrot Baby Food, 2.5 oz (remove)
    * Egg, fresh, 2 extra large (remove)
    * Carrots, raw, 1.25 cup, grated (remove)
    * *Philadelphia Light cream cheese, 6 tbsp (remove)
    * Butter, salted, 1 tbsp (remove)
    * Powdered Sugar, 1.25 cup, unsifted (remove)
    * Vanilla Extract, .5 tsp (remove)

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user BLAMONT77.

TAGS:  Desserts |

Rate This Recipe