Ginger Snaps

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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 4.3 g
  • Cholesterol: 8.7 mg
  • Sodium: 53.8 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Ginger Snaps calories by ingredient
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Number of Servings: 72


    1 1/2 cup shortening
    2 cups sugar
    2 large eggs
    1/2 cup molasses
    4 cups flour
    3 tsp. baking soda
    2 tsp. cloves, ground
    2 tsp. ginger, ground
    2 tsp. cinnamon, ground


Cream shortening.
Add sugar gradually and cream thoroughly.
Add unbeaten eggs and mollasses and beat until smooth.
Silft flour, soda and spices into cream mixture; mix thorougly.
Roll into 1/2 to 1 inch balls, roll in sugar and place onto ungreased cookie sheet.
Bake 15 minutes in a 350 degree oven.
Makes 6 dozen cookies.

Number of Servings: 72

Recipe submitted by SparkPeople user JOY1504.

TAGS:  Desserts |

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