Ginger Snaps
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 99.7
- Total Fat: 4.3 g
- Cholesterol: 8.7 mg
- Sodium: 53.8 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
View full nutritional breakdown of Ginger Snaps calories by ingredient
Number of Servings: 72
Ingredients
-
1 1/2 cup shortening
2 cups sugar
2 large eggs
1/2 cup molasses
4 cups flour
3 tsp. baking soda
2 tsp. cloves, ground
2 tsp. ginger, ground
2 tsp. cinnamon, ground
Directions
Cream shortening.
Add sugar gradually and cream thoroughly.
Add unbeaten eggs and mollasses and beat until smooth.
Silft flour, soda and spices into cream mixture; mix thorougly.
Roll into 1/2 to 1 inch balls, roll in sugar and place onto ungreased cookie sheet.
Bake 15 minutes in a 350 degree oven.
Makes 6 dozen cookies.
Number of Servings: 72
Recipe submitted by SparkPeople user JOY1504.
Add sugar gradually and cream thoroughly.
Add unbeaten eggs and mollasses and beat until smooth.
Silft flour, soda and spices into cream mixture; mix thorougly.
Roll into 1/2 to 1 inch balls, roll in sugar and place onto ungreased cookie sheet.
Bake 15 minutes in a 350 degree oven.
Makes 6 dozen cookies.
Number of Servings: 72
Recipe submitted by SparkPeople user JOY1504.