Whole Wheat Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 2.3 g
  • Cholesterol: 17.7 mg
  • Sodium: 103.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Whole Wheat Banana Bread calories by ingredient



Number of Servings: 12

Ingredients

    3 bananas
    1.5 t vanilla
    1 lg egg, beaten
    1 c sugar
    1.25 c. whole wheat flour
    2 t baking powder
    2 T margarine, melted

Directions

combine bananas, sugar, vanilla, egg and sugar in one bowl. In another, combine the flour and baking powder. Add together and stir in butter.

Bake 45 min- 1 hour at 350.

Number of Servings: 12

Recipe submitted by SparkPeople user PUPPYGIRL3.