Tink's Meatloaf Muffins
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 170.7
- Total Fat: 9.8 g
- Cholesterol: 74.9 mg
- Sodium: 288.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.7 g
- Protein: 12.7 g
View full nutritional breakdown of Tink's Meatloaf Muffins calories by ingredient
Introduction
Almost like my mother used to make, only with my twist. Almost like my mother used to make, only with my twist.Number of Servings: 13
Ingredients
-
1.5 lbs. extra lean ground beef
1 can hunts tomato sauce
2 jumbo eggs
minced garlic
white onion
1 cup diced onion
black pepper
salt
Directions
Mix all ingredients in a large bowl until mixed evenly.
Spoon equally into a greased muffin tin. Makes 13.5 muffins.
Cook on 350 degrees until brown. Use a meat thermometer to check inside temp.
Number of Servings: 13.5
Recipe submitted by SparkPeople user IBTINK.
Spoon equally into a greased muffin tin. Makes 13.5 muffins.
Cook on 350 degrees until brown. Use a meat thermometer to check inside temp.
Number of Servings: 13.5
Recipe submitted by SparkPeople user IBTINK.